Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Sun Dried Tomato Polenta Followup-To: rec.food.cooking Date: 29 Feb 2000 13:01:01 GMT Organization: attcanada.net Lines: 22 Approved: phill@rt66.com Message-ID: <07a201a9137a$0980c280$05a8c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:39965 Sun Dried Tomato Polenta 4 cups milk or water 2 Tbsp butter 1 cup cornmeal Salt and pepper to taste 6 large sun dried tomatoes, olive oil cured, drained and chopped In a large saucepan bring the milk or water to a boil over a high heat. Reduce to low and in a steady stream, gradually add the cornmeal, whisking to incorporate. Continue to stir the polenta occasionally with a wooden spoon until the desired thickness is reached, approximately 15 mins. Incorporate the tomatoes, season and set aside, keeping warm ready to serve. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.