Subject: Stuffed Cabbage Rolls
From: "Dancer^" <[email-masked]>
Date: 13 Jul 1999 17:23:35 -0600
Newsgroups: rec.food.recipes

Stuffed Cabbage Rolls

1 medium head cabbage, blanched
1 lb. ground chuck
1/2 small onion, chopped
1/2 small green pepper, chopped
1/4 cup rice
5 crackers, rolled
1/2 tsp. salt
Pepper to taste
1 egg
1 can tomato sauce
1/2 cup water
1/2 Tbsp. sugar

Clean, core, and boil cabbage until tender but not done. Mix together the
water and the tomato sauce. Combine meat, onion, green pepper, rice,
crackers, salt, pepper, and egg and 1/4 of the tomato sauce. Spoon mixture
into leaves, roll and place in deep baking pan. Pour remaining juice over
roils sprinkle with sugar and bake for 1 hour at 350 degrees.
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