---------------------------------------------------------------- From: "Karl E. Moser (KE3NF)" Newsgroups: rec.food.recipes Subject: Stuffed Cabbage Followup-To: rec.food.cooking Date: 29 Sep 1998 05:31:22 -0600 Organization: @Home Network Reply-To: "Karl E. Moser (KE3NF)" NNTP-Posting-Host: boofura.swcp.com 2 lbs. ground beef (cooked) 2+ cups of white or brown rice (cooked) 2 Cabbage heads 1 onion - chopped 2 small jars or cans tomato paste (store bought or homemade) 1 8 oz. jar or can of tomato sauce 1 or 2 cups of water with 2 Beef bouillon cubes salt & pepper to taste 2 eggs - beaten Fry onion in butter or margarine until golden. Mix with rice, beef and seasonings. Add beaten eggs. Cover cabbage with boiling water for 5 minutes and remove softened leaves one at a time. Cut out the hard core and spoon mixture in leaves. Roll up from tip end and secure with toothpicks. Pour Bouillon and tomato sauce and paste mixture over all. Bake in oven at 350 degrees uncovered for 1 hour, then covered 1-2 hours. or Simmer on tip of range for 2-21/2 hours. or Cook on in crockpot for about 6-8 hours. -- Bon Appetit...Karl Karls Eatery Http://www.fortunecity.com/littleitaly/machievelli/97 bbqing-subscribe@makelist.com wine-subscribe@makelist.com karlseateryii-subscribe@makelist.com ICQ # 16639454 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.