Subject: Strawberry-Rhubarb Cobbler
From: John and/or Susan McGinn <[email-masked]>
Date: Fri, 25 Apr 1997 05:44:06 GMT
Newsgroups: rec.food.recipes

This is one of the best rhubarb desserts I know.

Strawberry-Rhubarb Cobbler

2 cups fresh rhubarb, cut into 1-inch pieces
2 cups fresh strawberries, sliced
2/3 cup sugar
1/4 cup water

Topping:
2 cups flour
1 tbl. sugar
1 tbl. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 cup vegetable oil
2/3 cup milk

Preheat oven to 450F (425F if using a glass baking pan). Spread fruit in
ungreased 9" cake pan. Sprinkle 2/3 cup sugar over fruit, add water, and
set in hot oven while preparing topping.  Combine dry topping ingredients
in one bowl and liquid ingredients in another; pour liquid mixture into
dry and stir till batter comes away from sides of bowl.  Drop batter by
spoonfuls on top of hot fruit. Bake 20 minutes or until lightly browned. 

Enjoy!
Susan McGinn 

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