Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!howland.erols.net!news.pbi.net.MISMATCH!cyclone-transit.snfc21.pbi.net!216.218.192.242!news.he.net!sn-xit-03!supernews.com!sienna.impulse.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Zaphod & Trillian Newsgroups: rec.food.recipes Subject: Sticky Rice Followup-To: rec.food.cooking Date: 31 May 2000 14:32:44 -0600 Organization: gold.net Lines: 15 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <39331C0E.A2C@gold.net> Reply-To: Zaphod & Trillian NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:42212 Sticky Rice 2 cups water 1 cup short grain rice (Calrose rice) medium saucepan Bring water to a boil. Add rice and shake pan to level. Reduce heat to low, cover pan tightly, and cook for 20 minutes. ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.