Subject: Sticky Rice
From: Zaphod & Trillian <[email-masked]>
Date: 31 May 2000 14:32:44 -0600
Newsgroups: rec.food.recipes

Sticky Rice

2 cups water 
1 cup short grain rice (Calrose rice)
medium saucepan

Bring water to a boil.  Add rice and shake pan to level.
Reduce heat to low, cover pan tightly, and cook for
20 minutes.

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