Subject: Tequila Steaks
From: "Karl E. Moser (KE3NF)" <[email-masked]>
Date: 12 Apr 1999 06:24:27 -0600
Newsgroups: rec.food.recipes

Tequila Steaks

 4 8oz New York steaks about 1 inch thick 
 1/2 cup tequila 
 1 tablespoon freshly ground black pepper 
 2 teaspoon grated lemon peel 
 3 cloves garlic minced 
 1/2 teaspoon kosher salt 
 1 teaspoon prepared horseradish 
 2 bay leaves

 Mix tequila, pepper, horseradish, bay leaves, lemon peel and garlic in a
heavy plastic  bag. Add steaks and rotate to distribute mixture evenly
over  steaks. Let sit in refrigerator over night. Preheat grill. Cook, 
brushing with remaining marinade until done. Turn once during  cooking
time, about 12 minutes. Season with salt and serve. 

Bon Appetit..    Karl(KE3NF)
Karls Eatery  [ICQ # 16639454]
http://24.3.49.34  or  http2//Karls_Eatery.com
Http://www.fortunecity.com/littleitaly/machievelli/97

--
~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting.  Please read the FAQ posted each week.  Recipes/requests
go to [email-masked]; questions/comments to [email-masked].  
Please allow several days for your submission to appear.