Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!newsxfer.visi.net!europa.clark.net!208.134.241.18!newsfeed.cwix.com!206.102.31.251!news.cmc.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Karl E. Moser (KE3NF)" Newsgroups: rec.food.recipes Subject: Tequila Steaks Followup-To: rec.food.cooking Date: 12 Apr 1999 06:24:27 -0600 Organization: @Home Network Lines: 30 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <3710B108.9CF2D3FA@home.com> Reply-To: "Karl E. Moser (KE3NF)" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:32202 Tequila Steaks 4 8oz New York steaks about 1 inch thick 1/2 cup tequila 1 tablespoon freshly ground black pepper 2 teaspoon grated lemon peel 3 cloves garlic minced 1/2 teaspoon kosher salt 1 teaspoon prepared horseradish 2 bay leaves Mix tequila, pepper, horseradish, bay leaves, lemon peel and garlic in a heavy plastic bag. Add steaks and rotate to distribute mixture evenly over steaks. Let sit in refrigerator over night. Preheat grill. Cook, brushing with remaining marinade until done. Turn once during cooking time, about 12 minutes. Season with salt and serve. Bon Appetit.. Karl(KE3NF) Karls Eatery [ICQ # 16639454] http://24.3.49.34 or http2//Karls_Eatery.com Http://www.fortunecity.com/littleitaly/machievelli/97 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.