---------------------------------------------------------------- From: Miller-King Newsgroups: rec.food.recipes Subject: Split Pea Soup Followup-To: rec.food.cooking Date: 13 Nov 1998 05:53:33 -0700 Organization: intrex.net Reply-To: Miller-King NNTP-Posting-Host: llama.swcp.com Split Pea Soup 1 Tbsp olive oil 2 medium onions, chopped 2 carrots, sliced 1 celery rib, choppped 1 medium potato, chopped 2 cups split peas poultry seasoning. salt, pepper to taste lime juice or cider vinegar 6 cups water Heat olive oil in soup kettle. Add vegetables and saute. Add split peas,water and seasonings.. Cook until peas are soft-about 3o minutes. Puree. Serve with lime juice or cider vinegar. ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.