Subject: Spinach and Cheese Pie
From: "Dancer^" <[email-masked]>
Date: 16 Jan 2000 08:02:16 -0700
Newsgroups: rec.food.recipes

SPINACH AND CHEESE PIE

12-oz. carton cottage cheese
2 cups grated Cheddar cheese
3 eggs
2 tablespoons flour
10-oz. pkg. frozen spinach
1 9-inch unbaked pastry shell

Combine cottage cheese, cheddar cheese, eggs and flour in large bowl. Thaw
spinach and drain thoroughly. Fold into cheese mixture. Spoon into unbaked
pie shell. Bake at 4000 for 40-60 minutes until top is puffy and lightly
browned.

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