Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!arclight.uoregon.edu!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Spinach and Cheese Pie Followup-To: rec.food.cooking Date: 16 Jan 2000 08:02:16 -0700 Organization: attcanada.net Lines: 21 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <076601a8f1b4$a81872e0$26a8c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:38902 SPINACH AND CHEESE PIE 12-oz. carton cottage cheese 2 cups grated Cheddar cheese 3 eggs 2 tablespoons flour 10-oz. pkg. frozen spinach 1 9-inch unbaked pastry shell Combine cottage cheese, cheddar cheese, eggs and flour in large bowl. Thaw spinach and drain thoroughly. Fold into cheese mixture. Spoon into unbaked pie shell. Bake at 4000 for 40-60 minutes until top is puffy and lightly browned. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.