Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!news.msfc.nasa.gov!nntp.mainstreet.net!news.mainstreet.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: gilcat2@aol.comcatface (Gilcat2) Newsgroups: rec.food.recipes Subject: Spinach Lasagne Followup-To: rec.food.cooking Date: 28 Dec 1999 07:24:19 -0700 Organization: AOL http://www.aol.com Lines: 39 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <19991227175933.02824.00000004@nso-ch.aol.com> Reply-To: gilcat2@aol.com (Gilcat2) NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:38550 This is RICH! * Exported from MasterCook * Spinach Lasagne Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Pasta Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces lasagne noodles -- 7-10 1 package Alfredo sauce -- four cheese 1 package spinach souffle -- thawed 8 ounces whole-milk ricotta cheese 1/2 teaspoon instant minced garlic 1/4 teaspoon sea salt 1 egg Parmesan cheese If necessary, microwave sauces until smooth and easy to spoon out. Beat ricotta with eggs, garlic and sea salt. Spoon 1/2 of sauce on bottom of lasagne dish. Top with noodles. Spread thawed spinach souffle evenly over, then top with the ricotta. Top with noodles and remaining sauce. Cover with foil and bake at 350F 30 minutes. Remove foil, top generously with Parmesan, and bake another 30 minutes. Let stand at least 15 minutes before serving. - - - - - - - - - - - - - - - - - - gilcat2@aol.com >^,,^< ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.