Subject: Spinach Lasagne
From: [email-masked] (Gilcat2)
Date: 28 Dec 1999 07:24:19 -0700
Newsgroups: rec.food.recipes

This is RICH!

                     *  Exported from  MasterCook  *

                             Spinach Lasagne

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        lasagne noodles -- 7-10
   1      package       Alfredo sauce -- four cheese 
   1      package       spinach souffle -- thawed
   8      ounces        whole-milk ricotta cheese
     1/2  teaspoon      instant minced garlic
     1/4  teaspoon      sea salt
   1                    egg
                        Parmesan cheese

If necessary, microwave sauces until smooth and easy to spoon out.  Beat ricotta
with eggs, garlic and sea salt.  Spoon 1/2 of sauce on bottom of lasagne dish. 
Top with noodles.  Spread thawed spinach souffle evenly over, then top with the
ricotta.  Top with noodles and remaining sauce.  Cover with foil and bake at
350F 30 minutes.  Remove foil, top generously with Parmesan, and bake another
30 minutes.  Let stand at least 15 minutes before serving.

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[email-masked]  >^,,^< 

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