Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!peerfeed.ncal.verio.net!newsfeed.berkeley.edu!newsspool.sol.net!newshub.tc.umn.edu!news1.tc.umn.edu!not-for-mail From: "Pat Hagans" Newsgroups: rec.food.recipes Subject: Spinach Casserole Followup-To: poster Date: 10 Jan 1999 10:47:26 -0600 Organization: KIH.net Lines: 22 Approved: fineb001@tc.umn.edu Message-ID: <77aliu$e9s$1@garnet.tc.umn.edu> Reply-To: "Pat Hagans" NNTP-Posting-Host: garnet.tc.umn.edu Xref: swen.emba.uvm.edu rec.food.recipes:30564 Spinach Casserole : 2 (10-ounces) package frozen chopped spinach , thawed 1 (16-ounces) carton sour cream 1-(1-ounces) envelope onion soup mix drain spinach well , pressing between layers of paper towel.Combine spinach ,sour cream and soup mix,stirring well.Spoon into a lightly greased 1-qt. baking dish.Bake , uncovered , at 350 for 30 minutes. Serve immediately. Enjoy Pat ! ....Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.