Subject: Spinach and Potatoes
From: Dave <[email-masked]>
Date: 21 May 1997 21:49:51 -0600
Newsgroups: rec.food.recipes

submitted by: [email-masked]

--MM
Title: Spinach and Potatoes ( Aloo Palak)
categories: vegetables, ethnic, restaurant
yield: 8

2 to 3 lbs fresh chopped spinach
3 onions
3 to 4 potatoes small cubed
3 med tomatoes
1/2 cup+ vegetable oil
1 cup plain yoghurt
1/4 tsp turmeric
1/2 tsp cumin powder
1/2 cup water
1/4 tsp cardamom powder
1/4 tsp coriander powder
pinch of cinnamon
salt and pepper
1 cup cream

Chop onions and saute in a bit of the oil till light brown. Blend onions
with yoghurt and set aside. Chop tomatoes and cook with the 1/2 cup oil
and turmeric for 5 to 7 minutes. Add remainder of spices and cook about 5
minutes more. Add the onion and yoghurt mixture plus the water and cook
about 10 to 15 minutes stirring often. Add the spinach and simmer stir
often about 15 minutes. Add the potatoes and continue to cook and simmer
until potatoes are tender; stirring often. When tender add the cream and
cook low for only a few minutes longer. An Indian restaurant specialty.
Joan,"Flour Power" 

`[1;30;47mRainbow V 1.18.3 for Delphi - Registered

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