Spiedini

4 slices white bread
4 slices prosciutto
4 slices mozzarella
Flour, for dredging
2 large eggs beaten
Vegetable oil

Place 1 slice of bread on working surface. Place 2 slices of prosciutto
and 2 slices of mozzarella on top of bread. Place another slice of bread
on top. Trim the crusts. Cut in half forming 2 rectangles and place 2
toothpicks through each of the rectangular sandwiches to hold together.
Repeat using other 2 slices of bread, mozzarella, and prosciutto. Dredge
each spiedini in flour then dip in egg, covering all sides. Heat about 3
inches of vegetable oil in a large saute pan over high heat. Place spedini
in pan and fry on both sides until brown. Place on serving plates and
remove the toothpicks.

Happy New Year !
Niki