---------------------------------------------------------------- From: corene Newsgroups: rec.food.recipes Subject: Spicy Orange Marmalade Followup-To: rec.food.cooking Date: 19 Jun 1999 07:26:46 -0600 Organization: netcom Reply-To: corene NNTP-Posting-Host: boofura.swcp.com This is in response by Lisa for spicy marmalade. Here is what I do: Spicy Orange Marmalade a piece of fresh ginger approx the size of a quarter, minced finely. 8 to 12 ounce jar of good quality orange marmalade Add the ginger and a jar of good quality orange marmalade to a sauce pan and heat gently until the marmalade is melted, turn off the heat as soon as the marmalade starts to simmer. Let cool. This is really good as an appetizer when poured over a block of cream cheese and served with crackers.---Corene -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.