Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!Quza.UK.peer!uunet!in1.uu.net!198.59.162.1!news.rt66.com!news.rt66.com!not-for-mail From: Charlcie Wilson Newsgroups: rec.food.recipes Subject: Spanish Pork Chops Followup-To: rec.food.cooking Date: 16 May 1997 05:41:57 -0600 Organization: flash.net Lines: 23 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <33791E75.44EB@flash.net> Reply-To: Charlcie Wilson NNTP-Posting-Host: mack.rt66.com Spanish Pork Chops 6 medium pork chops 1 can Rotel tomatoes 1 14 oz. can tomatoes 1 small can tomato sauce 1 medium onion, chopped coarse 1 large bell pepper, chopped coarse Flour seasoned with seasoning salt and black pepper Roll pork chops in seasoned flour and place in hot skillet with about 1/4 inch oil. Brown chops on both sides, remove. Add onion and peppers to oil and saute but do not brown. Stir in 4 T. flour and stir until light brown. Add tomatoes and tomato sauce stirring until thickened like thin gravy. You may have to add a bit more water if too thick. Place pork chops in sauce and simmer about one hour. Serve with hot biscuits and mashed potatoes. Makes a meal in itself. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Newsgroups: rec.food.recipes Path: swen.emba.uvm.edu!cam-news-feed2.bbnplanet.com!cam-news-hub1.bbnplanet.com!cpk-news-hub1.bbnplanet.com!news.bbnplanet.com!newsfeed.internetmci.com!miwok!taunix!arlene From: Charlcie Wilson Subject: Spanish Pork Chops Sender: arlene@taranto.com (none) Message-ID: Approved: arlene@taranto.com Date: Thu, 22 May 1997 16:54:40 GMT Reply-To: Charlcie Wilson Organization: flash.net Followup-To: poster Lines: 26 Spanish Pork Chops 6 medium pork chops 1 can Rotel tomatoes 1 14 oz. can tomatoes 1 small can tomato sauce 1 medium onion, chopped coarse 1 large bell pepper, chopped coarse Flour seasoned with seasoning salt and black pepper Roll pork chops in seasoned flour and place in hot skillet with about 1/4 inch oil. Brown chops on both sides, remove. Add onion and peppers to oil and saute but do not brown. Stir in 4 T. flour and stir until light brown. Add tomatoes and tomato sauce stirring until thickened like thin gravy. You may have to add a bit more water if too thick. Place pork chops in sauce and simmer about one hour. Serve with hot biscuits and mashed potatoes. Makes a meal in itself. ~~~ rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions go to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.