Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!newsfeed.enteract.com!feed.newsfeeds.com!newsfeeds.com!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Nancy Van Ess Newsgroups: rec.food.recipes Subject: Spaghetti Pie Followup-To: rec.food.cooking Date: 1 Mar 2000 07:47:48 -0700 Organization: worldnet.att.net Lines: 41 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <20000228231551.POKY20625@HPCustomer> Reply-To: Nancy Van Ess NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:40012 * Exported from MasterCook * Spaghetti Pie Recipe By : Better Homes and Gardens Serving Size : 6 Preparation Time :0:00 Categories : Casseroles Foreign Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces spaghetti 2 tablespoons butter or margarine 2 eggs -- well beaten 1/3 cup grated Parmesan cheese 1 pound ground beef OR bulk pork sausage 1/2 cup chopped onion 1/4 cup chopped green bell pepper 7 1/2 ounces can tomatoes -- cut up 6 ounces can tomato paste 1 teaspoon sugar 1 teaspoon dried oregano -- crushed 1/4 teaspoon garlic salt 8 ounces cream-style cottage cheese -- drained 1/2 cup shredded mozzarella cheese Cook spaghetti; drain. Stir butter into hot spaghetti. Stir in eggs and Parmesan cheese. Press spaghetti mixture into a buttered 10" pie plate, forming a crust. In a large skillet cook beef or sausage, onion and green pepper until vegetables are tender and meat is brown. Drain off all fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Spread cottage cheese over bottom of spaghetti crust. Top with meat mixture. Bake, uncovered, at 350 degrees for 20 min. Sprinkle with mozzarella cheese. bake 5 min. longer. - - - - - - - - - - - - - - - - - - -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.