Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!209.191.0.18.MISMATCH!nntp-out.monmouth.com!newspeer.monmouth.com!remarQ-easT!supernews.com!remarQ.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Magers" Newsgroups: rec.food.recipes Subject: Spaghetti Pie Followup-To: rec.food.cooking Date: 18 Mar 1999 04:00:18 -0700 Organization: Concentric Internet Services Lines: 32 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <7cqmc2$1p2@boofura.swcp.com> Reply-To: "Magers" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:31475 SPAGHETTI PIE Filling: 1/2 lb. ground beef 1/2 lb. Italian sausage(casing removed) 3/4 green pepper chopped 1/2 onion chopped 16 oz (2 cups) thick spaghetti sauce Crust: 6 oz spaghetti, cooked, drained, rinsed. 2 Tbsp olive oil 3/4 cup grated Parmesan 2 eggs well beaten 3 oz. cream cheese 4 oz grated mozzarella Stir olive oil into cooked spaghetti, add Parmesan and eggs. Mix and press spaghetti into pie plate to form a crust. Saute ground beef and Italian sausage and drain, Saute green pepper and onion Add thick spaghetti sauce Crust: 6 oz spaghetti, cooked, drained, rinsed. 3/4 cup grated Parmesan 2 eggs we ll beaten 3 oz. cream cheese 4 oz grated mozzarella Cut cream cheese into chunks and dot on top of crust. Add me at mixture. Top with mozzarella. Bake at 350 for 20 min. Let stand then slice like a pie. ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!newsxfer.visi.net!newsswitch.lcs.mit.edu!newsfeed.cwix.com!206.102.31.251!news.cmc.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Bob Ross" Newsgroups: rec.food.recipes Subject: Spaghetti Pie Followup-To: rec.food.cooking Date: 29 Apr 1999 06:58:52 -0600 Organization: CADVision Development Corporation (http://www.cadvision.com/) Lines: 44 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <3721f1ba.0@news.cadvision.com> Reply-To: "Bob Ross" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:32545 >From: "Jane MWS" >I have been unable to find any recipe for baked spaghetti. Is there one? Spaghetti Pie Vegetable spray 2 quarts water 8 oz spaghetti 1/4 teaspoon salt 1/2 teaspoon salad oil 1 egg, beaten 1/3 cup shredded Parmesan cheese 1 tablespoon butter or margarine, softened 1 cup cottage cheese 1/2 lb lean ground meat or poultry 1/2 cup chopped onion 1/2 cup chopped green pepper 1 cup prepared spaghetti sauce 1/2 cup shredded mozzarella cheese Preheat electric oven to 3500F. Spray a 9-inch pie plate with vegetable spray. In a large saucepot, bring the water to a boil. Add the spaghetti, salt, and oil. Stirring occasionally, cook for 8 to 10 minutes; drain and rinse with cold water. In a large bowl, combine egg, Parmesan cheese, and butter. Add spaghetti and toss until evenly mixed. Put spaghetti into prepared pie plate and mold to the shape of the plate. Spread cottage cheese over spaghetti in the bottom of the pie plate. In a skillet, brown ground meat or poultry. Add onion and green pepper; cook for a few minutes. Add spaghetti sauce and mix well. Spoon meat mixture over cottage cheese. Bake for 30 to 35 minutes. Sprinkle with mozzarella cheese and let cool 10 minutes before serving. Makes 6 servings. R.J.(Bob) Ross Calgary, Alberta, CANADA Internet: bobross@cadvision.com Freeware Cookbook: http://www.cadvision.com/bobross -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.