Subject: Spaghetti Pie
From: "Magers" <[email-masked]>
Date: 18 Mar 1999 04:00:18 -0700
Newsgroups: rec.food.recipes

SPAGHETTI PIE

Filling: 
1/2 lb. ground beef
1/2 lb. Italian sausage(casing removed)
3/4 green pepper chopped
1/2 onion chopped
16 oz (2 cups) thick spaghetti sauce

Crust:
6 oz spaghetti, cooked, drained, rinsed.
2 Tbsp olive oil
3/4 cup grated Parmesan 
2 eggs well beaten
3 oz. cream cheese 
4 oz grated mozzarella

Stir olive oil into cooked spaghetti, add Parmesan and eggs. Mix and press 
spaghetti into pie plate to form a crust. Saute ground beef and  Italian sausage
and drain, Saute green pepper and onion Add  thick spaghetti sauce  Crust: 6 oz 
spaghetti, cooked, drained, rinsed. 3/4 cup grated Parmesan 2 eggs we ll beaten 
3 oz. cream cheese 4 oz grated mozzarella Cut cream cheese into chunks and dot 
on top of crust. Add me at mixture. Top with mozzarella. Bake at 350 for 20 min.
Let stand then slice like a pie.

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From: "Bob Ross" <[email-masked]>
Newsgroups: rec.food.recipes
Subject: Spaghetti Pie
Followup-To: rec.food.cooking
Date: 29 Apr 1999 06:58:52 -0600
Organization: CADVision Development Corporation (http://www.cadvision.com/)
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Sender: [email-masked]
Approved: [email-masked]
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Reply-To: "Bob Ross" <[email-masked]>
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Xref: swen.emba.uvm.edu rec.food.recipes:32545

>From: "Jane MWS" <[email-masked]>
>I have been unable to find any recipe for baked spaghetti.  Is there one?

Spaghetti Pie

Vegetable spray
2 quarts water
8 oz spaghetti
1/4 teaspoon salt
1/2 teaspoon salad oil
1 egg, beaten
1/3 cup shredded Parmesan cheese
1 tablespoon butter or margarine, softened
1 cup cottage cheese
1/2 lb lean ground meat or poultry
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup prepared spaghetti sauce
1/2 cup shredded mozzarella cheese

Preheat electric oven to 3500F. Spray a 9-inch pie plate with vegetable
spray.  In a large saucepot, bring the water to a boil. Add the spaghetti,
salt, and oil. Stirring occasionally, cook for 8 to 10 minutes; drain and
rinse with cold water. In a large bowl, combine egg, Parmesan cheese, and
butter. Add spaghetti and toss until evenly mixed. Put spaghetti into
prepared pie plate and mold to the shape of the plate. Spread cottage cheese
over spaghetti in the bottom of the pie plate. In a skillet, brown ground
meat or poultry. Add onion and green pepper; cook for a few minutes. Add
spaghetti sauce and mix well. Spoon meat mixture over cottage cheese. Bake
for 30 to 35 minutes. Sprinkle with mozzarella cheese and let cool 10
minutes before serving. Makes 6 servings.

R.J.(Bob) Ross
Calgary, Alberta, CANADA
Internet:  [email-masked]
Freeware Cookbook: http://www.cadvision.com/bobross

--
~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting.  Please read the FAQ posted on Mondays.  Recipes/requests
go to [email-masked]; questions/comments to [email-masked].  
Please allow several days for your submission to appear.