Path: swen.emba.uvm.edu!news3.near.net!news.ner.bbnplanet.net!howland.reston.ans.net!swrinde!newsfeed.internetmci.com!in1.uu.net!mack.rt66.com!mack.rt66.com!not-for-mail From: TURNER7@applelink.APPLE.COM (Brenda Turner) Newsgroups: rec.food.recipes Subject: Southwestern Roasted Chicken Soup with Sage Dumplings Followup-To: rec.food.cooking Date: 20 Mar 1996 15:55:41 -0700 Organization: Apple Computer, Inc. Lines: 45 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: Reply-To: TURNER7@applelink.APPLE.COM (Brenda Turner) NNTP-Posting-Host: mack.rt66.com Here's something I concocted based on a combination of other recipes.... Brenda's Southwestern Roasted Chicken Soup with Sage Dumplings 2 large leeks (white part only) chopped finely or 1 large yellow onion chopped finely 2 to 3 garlic cloves, minced 1 tsp olive oil 1 tsp butter 2 cups chopped roasted chicken 4 plum tomatoes - peeled/deseeded/chopped 3 cubed medium potatoes 2 cubed carrots 2 to 3 roasted ears of corn off the cob 2 roasted/peeled/deseeded poblano chiles 6 cups chicken stock 2 bay leaves 1 tsp dried cumin 1 tsp chile powder 1 tsp Worcestershire sauce 1 tsp dried sage (to be added to dumplings) salt and pepper to taste Bisquick or other dumpling recipe Saute onions (or leeks) in olive oil and butter until translucent, add garlic and saute for 1 to 2 additional minutes. Add rest of ingredients except Bisquick and sage. Simmer above until vegetables are tender (about 25 minutes). Drop Bisquick dumplings with sage added into simmering soup for 10 minutes, then cover for 10 more minutes. Garnish with smoked mozzarella cheese and chopped avocados -- my own stuff, not my employers ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.