---------------------------------------------------------------- From: "Karl E. Moser (KE3NF)" Newsgroups: rec.food.recipes Subject: Harvest Day Soup Followup-To: rec.food.cooking Date: 21 Oct 1998 09:01:36 -0600 Organization: @Home Network Reply-To: "Karl E. Moser (KE3NF)" NNTP-Posting-Host: llama.swcp.com Harvest Day Soup Maple Hill Manor Bed & Breakfast Springfield, Kentucky 1 lb. sausage 1 large, finely chopped onion 2 1/2 cups chicken broth 2 cups canned pumpkin 1 tsp. lemon juice 2 cups hot milk 1/2 tsp. nutmeg 1/4 tsp. cinnamon salt & pepper to taste chopped parsley In large frying pan brown and crumble sausage. Remove sausage and saute onions in drippings. In large pot or crock pot, add all the ingredients. Heat until hot. Serve sprinkled with parsley. Serve 8 to 10. Refrigerate leftovers. -- Bon Appetit...Karl Karls Eatery Http://www.fortunecity.com/littleitaly/machievelli/97 bbqing-subscribe@makelist.com wine-subscribe@makelist.com karlseateryii-subscribe@makelist.com ICQ # 16639454 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.