Subject: Skillet Lasagna
From: Dave <[email-masked]>
Date: 10 Jun 1996 10:32:46 -0500
Newsgroups: rec.food.recipes

submitted by: [email-masked]

This is nice to make over the stovetop rather than the oven method. Enjoy:-)

                   *  Exported from  MasterCook Mac  *

                             Skillet Lasagna

Recipe By     : Cooking Cleverly, Using Your Gas Range Efficiently
Serving Size  : 8    Preparation Time :0:12
Categories    : Ground Chicken Breast            Pasta, Rice, Couscous

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  tsp           olive oil
   1      lb            ground chicken breast, skinless -- cooked
     1/2  c             onions -- chopped
     1/2  c             bell peppers -- chopped
   1      pkg           spaghetti sauce mix
  16      ozs           fat-free cottage cheese
   3      c             No Yolks. egg noodle substitute -- uncooked
   2      tsps          basil
   1      tbsp          parsley
  14 1/2  ozs           crushed tomatoes
   8      ozs           no-salt-added tomato sauce
   1      c             water
   8      ozs           fat-free mozzarella cheese -- grated

In a skillet, heat oil over medium flame. Add chicken, onions, and bell
peppers. Cook until chicken is no longer pink and vegetables are tender.
Sprinkle chicken mixture with half of the spaghetti sauce mix. Then, spoon
cotttage cheese over chicken mixture. Top with egg noodle substitute in a
layer and sprinkle with remaining spaghetti sauce mix. Stir in basil and
parsley. Pour crushed tomatoes, tomato sauce, and water over top, making
sure all is moistened. Cover and simmer over low flame, 35 minutes or until
noodles are done. Sprinkle with cheese over top and let set for 5 minutes
before serving.

                   - - - - - - - - - - - - - - - - - -

Per serving: 226 Calories; 1g Fat (3% calories from fat); 31g Protein; 21g
Carbohydrate; 28mg Cholesterol; 804mg Sodium

--
Anita A. Matejka
<[email-masked]>
Texas, USA

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