Subject: Sizzling Summer Steak
From: "Karl E. Moser (KE3NF)" <[email-masked]>
Date: 12 Apr 1999 06:21:40 -0600
Newsgroups: rec.food.recipes

Sizzling Summer Steak 

 2 lb  beef or venison top round steak, cut 2" thick.
 
Marinade:
 1/2 cup fresh lime juice
 3 Tbsp minced green onions
 1 Tbsp Lite Soy Sauce
 2 Tbsp extra virgin oil
 1 Tbsp fresh ground ginger 
 3 large cloves garlic, minced
 1 shallot finely diced
 1/4 cup Merlot Wine
 1/2 tsp salt

..Combine marinade ingredients. Place beef steak and marinade in
food-safe plastic bag, turning steak to coat. Close bag securely and
marinate in refrigerator  overnight, turning occasionally. 
Remove steak from marinade; discard marinade. Place steak on grid
over medium, ash-covered coals. Grill, covered, 25 to 28 minutes to
400 F for medium rare doneness, turning occasionally. Transfer to
carving board. Let stand 5 minutes. (Temperature will continue to rise
50F to reach  450F for medium rare.) Carve steak crosswise into thin
slices. 6 to 8 servings. 
-- 

Bon Appetit..    Karl(KE3NF)
Karls Eatery  [ICQ # 16639454]
http://24.3.49.34  or  http2//Karls_Eatery.com
Http://www.fortunecity.com/littleitaly/machievelli/97

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