Path: swen.emba.uvm.edu!news.cs.utah.edu!dog.ee.lbl.gov!agate!hammer.uoregon.edu!sol.net!newsfeeds.sol.net!europa.clark.net!infeed1.internetmci.com!newsfeed.internetmci.com!in2.uu.net!198.59.162.1!news.rt66.com!news.rt66.com!not-for-mail From: David and Susan Ratcliff Newsgroups: rec.food.recipes Subject: Sinatra's Sausage and Peppers Followup-To: rec.food.cooking Date: 14 Jul 1997 05:30:34 -0600 Organization: airmail.net Lines: 24 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <33C4DB79.2D08@airmail.net> Reply-To: dratclif@airmail.net NNTP-Posting-Host: mack.rt66.com FRANK SINATRA'S SAUSAGE and PEPPERS from Dinah Shore's "Someone's in the Kitchen with Dinah" 1 lb. hot Italian sausages 3 Tbsp olive oil 3 green peppers 3/4 cup red wine Salt and Pepper (optional) Remove stems and seeds from peppers and cut into large chunks. In ovenproof baking dish that can be used on the top of the stove, saute green peppers in oil until they begin to soften. Sprinkle with a little salt. Lift the green peppers out of the dish and set aside. Brown the sausages in the same baking dish. When browned, add 3/4 cup red wine. Cover the pan with foil and bake the sausages in wine in a 350 degree oven for 40 minutes. (Ovens vary, so cook until the sausage is no longer pink.) Uncover and add the sauteed green peppers. Bake for an additional 30 minutes and serve in same baking dish. Serves 4. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.