Path: swen.emba.uvm.edu!news.cs.utah.edu!news.cc.utah.edu!xmission!newsfeed.direct.ca!newsfeed.internetmci.com!207.5.0.44!nntp.mainstreet.net!bug.rahul.net!rahul.net!a2i!news.rt66.com!news.rt66.com!not-for-mail From: "Tee Tiralosi" Newsgroups: rec.food.recipes Subject: Sicilian "Gravy" Followup-To: rec.food.cooking Date: 23 Sep 1997 20:12:01 -0600 Organization: Rt66.COM, New Mexico's #1 ISP Lines: 27 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <01ba847b$d0adb9c0$b8ac6420@system-1> Reply-To: "Tee Tiralosi" NNTP-Posting-Host: mack.rt66.com A friend of mine's sicilian grandmother is always harping on her to get married, in fact she told her their is a special gravy "to catch and keep a man" , and as she says "he no stray". According to her grandmother this is the way to make gravy. Sicilian "Gravy" garlic cloves onion, chopped chopped meat 2 cans crushed tomatoes Brown garlic and chopped onion in a pan, add some chop meat in the mixture. Drain off any fat, and add 2 cans of crushed tomatoes. She uses her own from the garden, but if not use a good Italian brand. Simmer for at least 3 hours. I don't know if it will "catch" a man, but I do know my partner hasn't strayed, and grandma is happily married for over 50 years. Terri ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Path: swen.emba.uvm.edu!tasha.emba.uvm.edu!raymond From: raymond@tasha.emba.uvm.edu (Tim Raymond) Newsgroups: uvm.ntrigue Subject: testing Date: 26 Sep 1997 17:35:21 GMT Organization: EMBA Computer Facility, The University of Vermont Lines: 6 Distribution: UVM Message-ID: <60grop$6r6@swen.emba.uvm.edu> NNTP-Posting-Host: tasha.emba.uvm.edu I love having the firs post to a newsgroup... -- Tim Raymond 233 Votey EMBA Computer Facility Burlington Vt. 05405 The University of Vermont (802) 656-0508 raymond@emba.uvm.edu