Subject: Sicilian Eggs with Anchovies
From: Dave <[email-masked]>
Date: 2 May 1997 09:17:26 -0600
Newsgroups: rec.food.recipes

submitted by: [email-masked]

SICILIAN EGGS WITH ANCHOVIES ( Uova con acciughe)  

source: Home Book of Italian cooking
serves 6

1/4 cup olive oil
3 anchovy fillets
1 small onion, sliced
1 cup diced celery
2 sweet green peppers, diced
6 oz can tomato paste
3 cups water
8 hard boiled eggs, sliced
salt and pepper

Cook oil, anchovies, onion, celery and peppers slowly 10 minutes. Stir
occasionally to prevent sticking. Blend tomato paste and water and add.
Season with a very  little salt and pepper. Cover pan and simmer until celery
is tender, stirring occasionally.
Put 1/4 cup sauce on the bottom of a serving dish. Over this place a
layer of hard boiled egg slices. Alternate layers of sauce and eggs,
finishing with sauce. Serve hot or cold.

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