Subject: Ropa Veija - Spanish Shredded Beef
From: [email-masked] (Max Hendrix)
Date: 22 Jan 1997 07:58:36 -0600
Newsgroups: rec.food.recipes

This is from "Cooking Cheap".  I've not tried it.

ROPA VIEJA

2 1/2 lb flank steak
1 sliced carrot
1 cubed turnip
1 small bunch green onions, chopped
2 tablespoons oil
1 finely chopped onion
1 chopped clove of garlic
1 chopped green pepper
1 chopped fresh hot pepper
2 large tomatoes, peeled and chopped
1 bay leaf
1/8 tsp cinnamon
1/8 tsp cloves
2 canned pimentos, diced

Simmer beef, carrot, turnip and green onions until the meat is tender
about 1 1/2 hours, using water to cover.  When meat is tender remove
from heat, allow meat to cool and then shred it with your fingers.
Save the stock.  In a large frying pan, heat oil and saute onion,
garlic, and peppers until the vegetables are tender.  Add tomatoes,
bay leaf and spices and cook until you have a thick, rich sauce.  Add
2 cups stock, the pimentos and beef and simmer for 5 minutes.

Max Hendrix    

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