Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!newsfeed.stanford.edu!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: Robert Boston Newsgroups: rec.food.recipes Subject: Sesame Noodles Followup-To: rec.food.cooking Date: 5 Feb 2000 12:42:41 GMT Organization: earthlink.net Lines: 44 Approved: phill@rt66.com Message-ID: Reply-To: Robert Boston NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:39368 "Audun Magne Ulland" wrote: I need a recipe to make sesame noodles the Chinese restaurants way in New York. Here in Europe it's impossible to get it at any Chinese rest., so now I want to make it myself! Hope you can help me! Here's a recipe by John Pence, Caprial's husband. It's great! * Exported from MasterCook Mac * Sesame Noodles Recipe By : John Pence Serving Size : 2 Preparation Time :0:20 Categories : Chinese Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb Chinese noodles 2 Tbsp soy sauce 2 cloves garlic -- chopped 1 tsp red pepper flakes 1 tsp sesame oil 1/4 cup vegetable oil 2 Tbsp sesame seeds Cook noodles per package directions. In a small bowl, combine all remaining ingredients except sesame seeds. Toss warm noodles with sauce and sprinkle with sesame seeds. - - - - - - - - - - - - - - - - - - Per serving: 707 Calories; 35g Fat (42% calories from fat); 19g Protein; 89g Carbohydrate; 0mg Cholesterol; 1929mg Sodium _____ Robert Boston http://home.earthlink.net/~bboston/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.