---------------------------------------------------------------- From: Sas Newsgroups: rec.food.recipes Subject: Turkey Primavera Followup-To: rec.food.cooking Date: 14 Nov 1998 05:22:07 -0700 Organization: sassybeth.com Reply-To: Sas NNTP-Posting-Host: llama.swcp.com * Exported from MasterCook * Turkey Primavera Recipe By : Campbells Holiday Classics Serving Size : 4 Preparation Time :0:10 Categories : Leftover Chicken Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can cream of mushroom soup 1/2 cup milk 3 tablespoons Parmesan cheese -- grated 1/4 teaspoon garlic powder 1 bag frozen vegetable combination broccoli, cauliflower, carrots 2 cups turkey -- cubed 4 cups cooked spaghetti -- hot In medium saucepan, mix soup, milk, cheese, garlic powder and vegetables. Over medium heat, heat to boil. Reduce heat to low. Cover and cook 10 mins, or until vegetables are tendercrisp, stirring occasionally. Add turkey and heat through. Serve over spaghetti. - - - - - - - - - - - - - - - - - - ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. ---------------------------------------------------------------- From: "Karl E. Moser (KE3NF)" Newsgroups: rec.food.recipes Subject: Turkey Sausage Followup-To: rec.food.cooking Date: 14 Nov 1998 05:24:31 -0700 Organization: @Home Network Reply-To: "Karl E. Moser (KE3NF)" NNTP-Posting-Host: llama.swcp.com TURKEY SAUSAGE 1/4 cup Brandy 1 Tbsp Chopped fresh thyme; -OR- 1 tsp -Dried thyme 1/2 tsp Ground cloves 1/4 cup Finely minced onion 1/2 tsp Ground white pepper 1/2 tsp Salt 4 oz Bacon 1 1/2 lb Ground turkey; see NOTE 6 Egg whites 2 Feet sausage casings NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately. Bon Appetit...Karl Karls Eatery Http://www.fortunecity.com/littleitaly/machievelli/97 bbqing-subscribe@makelist.com wine-subscribe@makelist.com karlseateryii-subscribe@makelist.com ICQ # 16639454 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.