Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!169.132.11.200!news.idt.net!cam-news-hub1.bbnplanet.com!news.bbnplanet.com!chippy.visi.com!news-out.visi.com!vncnews!newsfeed2.vnc.net!bug.rahul.net!rahul.net!a2i!news.rt66.com!news.rt66.com!not-for-mail From: "Greg Smith" Newsgroups: rec.food.recipes Subject: Santa Fe Steak with Warm Garden Salsa Followup-To: rec.food.cooking Date: 7 Oct 1997 00:16:47 -0600 Organization: .att.net Lines: 33 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <19971004210040.AAA8431@smitster.worldnet.att.net> Reply-To: "Greg Smith" NNTP-Posting-Host: mack.rt66.com Santa Fe Steak with Warm Garden Salsa 2 well trimmed beef ribeye steaks cut 1 inch thick appx. 1.5 lbs 1 tsp garlic powder 1 tsp salt 1 tsp pepper Salsa: 1/2 cup purple onions, diced 1/4 bell peppers, diced 2 Roma tomatoes, diced 2 jalapeno peepers, seeded and minced 1 tbsp lime juice 1 tsp salt Combine salt, pepper, garlic powder; rub into steaks. Set aside while preparing salsa. Wash and prepare all vegetables as described; add salt and lime juice. Toss and set aside while preparing steaks. Use a large nonstick skillet; heat until hot over medium high heat. Place beef steaks in skillet; cook for 12 to 15 minutes over medium heat, for medium rare to medium doneness, turning once. Place steaks on serving dish. Wipe skillet clean with paper towel. Return to heat; add salsa and heat 30 seconds to 1 minute. Spoon over steaks. Makes 2-4 servings. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.