Subject: Collection (3) Sangria
From: "Amanda" <[email-masked]>
Date: 8 Jun 2000 09:57:19 -0600
Newsgroups: rec.food.recipes

Sangria 
Sangria 
Sangria 

Here's a three recipes from the "Spanish-American Cookbook presented by the
American Woman's Club of Madrid." Never heard of it? We got it when we lived
in Spain, 1968-73.

Sangria 

1 quart dry red wine
1/2 quart of carbonated water
A few slices of lemon and fresh peach
Sugar to taste

Mix together and ice.

Sangria 

1 quart red wine (medium dry)
1 orange, sliced with rind on
1 lemon, sliced with rind on
1/4 to 1/2 cup sugar (to taste)
1 small bottle of carbonated water (8-12 oz)
8 ice cubes
optional:
1 sliced fresh peach
1/4 cup cognac
and/or 1/4 cup vodka.

Mix all ingredients together except for carbonated water. Leave in covered
bowl overnight in refrigerator. When ready to serve, add carbonated water.
Mix, and serve in tall glasses or punch glasses.

Sangria 

10 bottles of red table wine (Rioja)
1 bottle of cognac
1 can frozen lemon juice (small can)
8 ounces real lemon juice
2 cups sugar
4 lemons sliced thinly with the rind on
4 oranges sliced thinly with the rind on
2 trays of ice cubes
6 bottles of carbonated water (to be added just before serving)

Mix all ingredients together with the exception of the carbonated water and
ice. Leave in refrigerator at least 24 hours. When ready to serve, add
carbonated water and ice.
Serves 3 to 4 dozen 

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