Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!nntp.primenet.com!nntp.gctr.net!news-feed.inet.tele.dk!bofh.vszbr.cz!news-proxy.baileynm.com!bonkers!WildlifeDi
From: WildlifeDi@aol.com
Reply-To: WildlifeDi@aol.com
Newsgroups: rec.food.recipes
Followup-To: poster
Approved: arielle@taronga.com
Subject: Salsa
Message-ID: <933925239.18032@bonkers.taronga.com>
Date: 06 Aug 99 02:40:40 CDT
Lines: 27
Xref: swen.emba.uvm.edu rec.food.recipes:34984



Salsa

Makes about 1 1/2 cups

2 large tomatoes, seeded (don't have to) and diced
1/2 small sweet onion, like Texas sweet or red, finely chopped
1 to 3 jalapenos finely chopped
2 tablespoons fresh cilantro, chopped
1 large garlic clove finely chopped 
2 tablespoons fresh squeezed lime juice 
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Combine all the ingredients and chill for 2 hours before serving
with chips.

Per Serving 0 chol.  1 gram fat 25 calories

Anyway we love spicy foods and this is a wonderful salsa recipe.
Make it as hot or as mild as you want...the flavor will still be
wonderful.    It can be doubled or tripled or whatever.  This recipe
will feed 4 adults a snack.  Let me know what you think.