Path: swen.emba.uvm.edu!news.cs.utah.edu!dog.ee.lbl.gov!ihnp4.ucsd.edu!munnari.OZ.AU!news.mel.connect.com.au!news.mel.aone.net.au!grumpy.fl.net.au!news.webspan.net!www.nntp.primenet.com!nntp.primenet.com!howland.erols.net!cam-news-hub1.bbnplanet.com!news.bbnplanet.com!cpk-news-hub1.bbnplanet.com!mindspring!realtime.net!bga.com!nobody From: leig@aol.com Newsgroups: rec.food.recipes Subject: Salmon Patties with Hollandaise Sauce Followup-To: rec.food.cooking Date: 5 Feb 1997 11:02:19 -0600 Organization: AOL http://www.aol.com Lines: 38 Sender: ehunt@bga.com Approved: ehunt@bga.com Message-ID: <19970202233100.SAA22846@ladder01.news.aol.com> Reply-To: leig@aol.com NNTP-Posting-Host: urchin.realtime.net X-RTcode: c295477a3230a762eef8bd13 SALMON PATTIES WITH HOLLANDAISE SAUCE source:Good Housekeeping 3 eggs 16 oz can salmon, drained 2 1/2 cups fresh bread crumbs (about 5 slices) 2/3 cup chopped celery 1/3 cup chopped green onions 3 tablespoons salad oil 3 English muffins, split and toasted 1 1/2 cups Hollandaise Sauce(recipe follows) In a large bowl with fork, beat eggs slightly. Add salmon, crumbs,celery and green onions and mix well. Shape mixture firmly into 6 patties. In 12 inch skillet over medium heat, in hot oil, fry patties, turning once, 10 minutes until browned. Top each muffin with a pattie. Spoon on sauce. Hollandaise sauce 3 rgg yolks 2 tablespoons lemon juice 1/2 cup butter 1/4 teaspoon salt add egg yolks and lemon juice to double boiler top. with wire whisk or slotted spoon, beat until well mixed. Place double-boiler top over bottom containing hot, not boiling , water. Add one third of the butter to the egg yolk mixture and cook, beating constantly, until the butter is completely melted. Add another third of butter, beating constantly, repeat with remaining third, beating until mixture thickens and is heated through. Remove from heat;stir in salt. Keep warm. Serve hot on Salmon Patties Lei Gui Bronx,NY -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Path: swen.emba.uvm.edu!news.cs.utah.edu!dog.ee.lbl.gov!agate!howland.erols.net!rill.news.pipex.net!pipex!dispatch.news.demon.net!demon!mail2news.demon.co.uk!alexr.co.uk!not-for-mail From: curmudgn@flash.net (Sam Waring) Newsgroups: rec.food.recipes Subject: COLLECTION (2) Salmon Patties Followup-To: poster Date: Wed, 5 Feb 1997 20:16:55 GMT Sender: Mark Alexander Approved: Mark Alexander Message-ID: Reply-To: curmudgn@flash.net (Sam Waring) X-Mail2News-User: curmudgn@flash.net X-Mail2News-Path: redtape.lewisham.gov.uk!alexr.idiscover.co.uk In-Reply-To: <5cnf65$8j$1@mack.rt66.com> Lines: 89 In article <5cnf65$8j$1@mack.rt66.com>, David said this about that: > I was wondering if anyone has a great recipe for salmon patties, preferably > to BBQ. Many Thanks MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: SALMON PATTIES Categories: Fish Yield: 3 Servings 1 1/2 c Salmon, minced canned 1/4 c Cracker crumbs 1/4 ts Salt 2 Egg; unbeaten 1 Egg; slightly beaten Cracker crumbs MMMMM---------------------------SAUCE-------------------------------- 2 c Bechamel sauce 1 c Peas; cooked Combine the salmon, cracker crumbs, salt and unbeaten eggs and mix well. Shape into six uniform patties. Dip in the beaten egg, and roll in cracker crumbs. Saute the patties in butter until golden brown, and well heated. Serve with Worcestershire sauce, Tartar sauce or your favorite sauce. For variety: Add peas to Bechamel sauce or cheese sauce, season to suit taste, and pour over patties. Use proportions above. per Bobbie Beers MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: SALMON PATTIES WITH CAPER SAUCE Categories: Fish Yield: 6 Servings MMMMM------------------------CAPER SAUCE----------------------------- 1/2 c Mayonnaise 1 T Lemon juice 1 T Parsley; minced 1 T Capers; minced MMMMM-----------------------SALMON PATTIES---------------------------- 2 sl White bread 21 oz Salmon, canned; drained 1 lg Egg 3 Scallion; chopped 1/4 c Milk 2 T Dijon mustard 2 ts Worcestershire sauce 1/4 ts Hot pepper sauce 1/4 ts Salt 1/2 c Dried bread crumbs 2 T Butter/margarine 2 T Oil About 30 minutes before serving: In small bowl, stir together first 4 ingredients until blended; set aside. Into large bowl, tear bread sliced into small pieces; add salmon, egg, green onions, milk, mustard, Worcestershire, hot pepper sauce and salt; mix lightly until blended, leaving salmon in large chunks. Shape salmon mixture into 6 1/2-inch thick round patties. On waxed paper, place bread crumbs. Carefully dip patties, one at a time, into crumbs, turning to coat both sides. In 12-inch skillet over medium heat, in hot butter/margarine and salad oil, cook patties 5-10 minutes until browned on both sides and heated through. Serve patties with caper sauce. MMMMM -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.