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From: dx291@FreeNet.Carleton.CA (Ed Paulhus)
Newsgroups: rec.food.recipes
Subject: Russian Tea
Followup-To: rec.food.cooking
Date: 13 Oct 1999 05:31:56 -0600
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Xref: swen.emba.uvm.edu rec.food.recipes:36478

This is great as a "warm up" drink around the campfire
or on a cold winter evening.

Russian Tea

1 cup instant tea
2 cups Tang orange crystals
1 1/4 cups white sugar
1 tsp. cinnamon
1/2 tsp. cloves

Mix ingredients well.  Store in covered jar.

For Tea: Use 1 rounded Tbsp of mixture to 
each 8 oz. of hot water.

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