Subject: Rigatoni with Boiled Ham
From: "bfp475" <[email-masked]>
Date: 8 Apr 1999 07:01:27 -0600
Newsgroups: rec.food.recipes

Rigatoni with Boiled Ham

For 4 to 6 person
6 ounces boiled ham diced
4 ounces whle milk mozzarella diced
1 cup cream
1 pound rigatoni
6 ounces freshly grated Parmigiano Reggiano
Salt
2 tablespoon butter

Put the ham and mozzarella in a saucepan. Add the cream and Parmigiano reggiano.
Turn on the heat to low and cook for just a few minutes until the cream is 
slightly reduced. Drop the rigatoni into the boiling salted water and cook until
"al dente" firm to the bite; drain immediately. Transfer to a buttersmeared 
baking dish add the sauce and toss thoroughly. Place in a oven preheated to 4000
and bake for 15 minutes. Allow to settle for a few minutes before serving 
.....and tell me if you liked it.
Franco Buonpane
http://www.medit.org/

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