---------------------------------------------------------------- From: "Dancer^" Newsgroups: rec.food.recipes Subject: Rice Salad with Mango Chutney Followup-To: rec.food.cooking Date: 15 Jun 1999 21:50:19 -0600 Organization: attcanada.net Reply-To: "Dancer^" NNTP-Posting-Host: llama.swcp.com Rice Salad with Mango Chutney 2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice 1 cup chopped celery 1/4 cup lemon juice 4 green onions, sliced 1 tablespoon grated orange peel 1/2 teaspoon salt 1/2 teaspoon cracked pepper 1/4 cup lemon juice Combine mangos, sugar, red wine, vinegar, green pepper, ginger and cloves in medium saucepan. Bring to a boil, reduce heat to low and cook 5 minutes. Remove from heat. Combine rice, celery, lemon juice, onions, orange peel, salt, and pepper in large mixing bowl; toss to combine. To serve, spoon 1/2 cup rice salad onto serving plate. Top each serving with 2 tablespoons chutney. Makes 8 servings. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.