Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!news.maxwell.syr.edu!fr.usenet-edu.net!usenet-edu.net!newsfeed.wirehub.nl!nexus.news.chello.be!news.tvd.be!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Mitch Newsgroups: rec.food.recipes Subject: Rice Pudding Followup-To: rec.food.cooking Date: 31 May 2000 14:04:21 -0600 Organization: home.com Lines: 45 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <39320514.D7035086@home.com> Reply-To: Mitch NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:42198 WORLD'S BEST RICE PUDDING 2 tablespoons unsalted butter 1/2 cup medium or short grain white rice 4 cups milk Pinch salt 1/2 cup sugar 1 teaspoon vanilla 2/3 cup dried cranberries Preheat oven to 300 degrees. Heat butter in a 4 quart saucepan. When frothy add rice and cook for a minute. Slowly add milk, pinch salt, sugar, vanilla, cranberries and bring to under a boil. Transfer to a 9 inch square baking pan and set in oven. Bake uncovered for 1 1/2 hours stirring every 15 minutes. Then bake undisturbed for 30 minutes. Then stir in cranberries, stir and bake for another half hour (for a total of 2 1/2 hours). Recipe Courtesy of Michelle Urvater Per serving: 257 Calories (kcal); 9g Total Fat; (32% calories from fat); 6g Protein; 37g Carbohydrate; 32mg Cholesterol; 81mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Variations 2 : 1/2 cup heavy cream , add heavy cream in the last half hour of baking. Per serving: 293 Calories (kcal); 17g Total Fat; (51% calories from fat); 7g Protein; 29g Carbohydrate; 60mg Cholesterol; 89mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates Variation 3 : If you want a crusty topping, take 1/2 cup dark brown sugar mix with 2 tablespoons butter, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter mix, over rice pudding and run the pudding under the broiler until melted and bubbly. Per serving: 304 Calories (kcal); 13g Total Fat; (38% calories from fat); 7g Protein; 40g Carbohydrate; 43mg Cholesterol; 125mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.