Subject: Rice Pudding
From: [email-masked]
Date: 31 May 2000 14:14:35 -0600
Newsgroups: rec.food.recipes

* Exported from MasterCook *

                               Rice Pudding

Recipe By     :The Pillsbury. Cookbook
Serving Size  : 12    Preparation Time :0:00
Categories    : Desserts                        Puddings
                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  milk
  1 1/2           cups  cooked rice
     1/2           cup  raisins -- if desired
     1/3           cup  sugar
  1           teaspoon  cinnamon
  1           teaspoon  vanilla
  2                     eggs -- beaten

Heat oven to 350:. In medium saucepan, heat milk to very warm. Do not boil. 
Remove from heat; add remaining ingredients; mix well. Pour into ungreased 1 
1/2-quart casserole. Place casserole in baking pan with about 1 inch hot 
water. Bake at 350: for 30 minutes. Carefully stir pudding; bake an 
additional 15 to 20 minutes or until knife inserted near the center comes out 
clean. Serve warm or cold with cream, if desired.

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