Path: swen.emba.uvm.edu!news.cc.utah.edu!srvr1.engin.umich.edu!news.cc.ukans.edu!logbridge.uoregon.edu!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: "Bob Ross" Newsgroups: rec.food.recipes Subject: RJ's Rice Pudding Followup-To: rec.food.cooking Date: 25 Jan 2000 12:08:01 GMT Organization: CADVision Development Corporation (http://www.cadvision.com/) Lines: 46 Approved: phill@rt66.com Message-ID: <3889e296_1@news.cadvision.com> Reply-To: "Bob Ross" NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:39096 > From: naomi olandese > Does anyone out there have a recipe for rice pudding? > Simplicity is key! Thanks- RJ's Rice Pudding 2 cups long grain rice 4 cups water 1 cup raisins 4 cups milk 1 cup sugar 3 eggs - separated 2 Tbsp corn starch 1 Tbsp vanilla 1/4 tsp nutmeg cinnamon Combine the raisins and rice and place in a strainer. Wash the raisin and rice mixture under hot tap water. In a pot with a tight fitting lid, bring 4 cups of water to a boil. Add raw rice and raisins and stir. Cover, reduce heat and simmer for 25 minutes. Meanwhile, in another pot combine the milk, sugar, egg yolks and corn starch. Heat over medium high heat stirring mixture constantly to avoid burning until the mixture thickens to the consistency of thick cream. Remove from heat, stir in the nutmeg and vanilla. In a large bowl, beat the egg whites until they are stiff enough for form peaks. Then slowly whisk in the thickened milk mixture. When the rice and raisin mixture is cooked, stir into the creamy custard mixture. At this point, you can dish up the pudding in serving dishes and sprinkle lightly with cinnamon or, you can bake the pudding mixture in a 350F oven for about 45 minutes and then serve sprinkled lightly with cinnamon. Emm Good! R.J.(Bob) Ross Calgary, Alberta, CANADA Internet: bobross@cadvision.com Freeware Cookbook: http://www.cadvision.com/bobross -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.