Path: swen.emba.uvm.edu!news.cs.utah.edu!dog.ee.lbl.gov!overload.lbl.gov!news.emf.net!news-out.internetmci.com!newsfeed.internetmci.com!feed1.news.erols.com!uunet!in2.uu.net!mack.rt66.com!mack.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Rice Jardin Followup-To: rec.food.cooking Date: 15 Nov 1996 02:37:55 -0700 Organization: Recipe Internet Lines: 26 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: kef_a@parker.inter.net.il Rice Jardin: 1 cup chopped onions 250 grams (1/2 pound) zucchini sliced thin 3 tablespoons butter or margarine 1 can corn (1 pound) 1 can tomatoes (1 pound) 3 cups cooked rice 1 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano Saute onions and zucchini in butter till tender. Add remaining ingredients. Cover and simmer for 15 min. Enjoy, Aviva from Petach Tikva, Israel ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.