From: rbyrnes2.ford@e-mail.com
Newsgroups: rec.food.recipes
Subject: Rhubarb Relish
Followup-To: rec.food.cooking
Date: 16 Jun 1997 07:38:49 -0600
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Rhubarb Relish

2 cup finely chopped fresh or frozen rhubarb
2 cup finely chopped onion
2 1/2 cup packed brown sugar
1 cup vinegar
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ground cloves
1/4 tsp. pepper

Combine all ingredients in a saucepan. Cook over medium heat for 30
minutes or until thickened, stirring occasionally. Cool; store in the
refrigerator. Makes a nice condiment for poultry, pork or beef.

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