Subject: Reuben Sandwich
From: [email-masked] (JANIC412)
Date: 4 Dec 1999 06:53:42 -0700
Newsgroups: rec.food.recipes

This is how I make them:

Reuben Sandwich

rye bread
soft butter
thinly sliced corned beef
thin slices of Swiss cheese
sauerkraut, well drained
     ( put the sauerkraut in paper towels to remove the moisture)
French dressing

Butter the rye bread on one side like for a grilled cheese sandwich. Place thin
slices of the corned beef on the bottom slice of bread, cheese then sauerkraut
on top of the cheese. Top with the other slice of buttered bread and grill in a
skillet over med. heat until browned on one side. Flip over and brown the other
side until the cheese has melted.  Serve the French dressing either on the side
or open the sandwich's and put as much as you like on. You can put as much or
as little of the beef, cheese and sauerkraut as you like.  Jan
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From: "Marian Allen" <[email-masked]>
Newsgroups: rec.food.recipes
Subject: Reuben Sandwich
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Reuben Sandwich

4 slices corned beef
1 slice swiss cheese
2 slices dark rye or pumpernickel bread
4 Tablespoons sauerkraut
1-1/2 Tablespoons bottled Russian or Thousand Island dressing
3 Tablespoons butter.

Put two slices corn beef and 1 swiss cheese on one piece of bread heap on 
sauerkraut spread dressing over sauerkraut put on other 2 slices of corned beef 
top with other piece of bread melt butter in skillet or on griddle over med. 
heat, grill sandwich on both sides serve warm. 

Marian Allen 

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From: [email-masked]
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Subject: Reuben Sandwiches
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Xref: swen.emba.uvm.edu rec.food.recipes:38036

Reuben Sandwich

1/2 cup mayonnaise
1 Tbsp minced bell pepper
1 Tbsp chili sauce
8 rye-bread slices
4 swiss-cheese slices
1/2 lb sliced corned beef
1 cup canned sauerkraut, drained
butter or margarine

In small bowl, combine first 3 ingredients.  spread approx 1 Tbsp 
mixture on each bread slice.  Halve cheese slices cross-wise.   On 
each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 
1/4 of sauerkraut, another cheese slice and another bread slice, 
mixture side down.
In 12" skillet over medium heat, in 2 Tbsp hot butter/margarine, brown 
sandwiches on one side.  Turn and cook until bread is brown and 
cheese is melted, adding more butter/margarine if needed.  Cut 
each sandwich in half.

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