Subject: Japanese Cabbage Salad
From: Dave <[email-masked]>
Date: 22 Aug 1996 05:24:58 -0600
Newsgroups: rec.food.recipes

submitted by: [email-masked]

Japanese Cabbage Salad

I picked up this delicious recipe at a crawfish boil during the JazzFest
in New Orleans, LA.  Credit goes to Kim & Noah Swiler. It is a wonderful 
accompaniment to any BBQ or outdoor feast.

1 Large Red Cabbage, shredded
1 Bunch Green Onions, finely chopped
1/4 C Margarine
1/2 C Raw Sesame Seeds
1/2 C Almonds, slivered
2 packages chicken flavored Ramen Noodles
1 can sliced water chestnuts

Dressing:

1/4 C Safflower Oil
1/4 C Sesame Oil
1/4 C Rice Vinegar
1/3 C Sugar
1 Tablespoon Soy Sauce

Melt margarine on medium-low heat, lightly brown crushed noodles,
sesame seeds, and Ramen seasoning mix.  Stir in almonds, remove 
from heat and cool.  Put cabbage, green onions, and water chestnuts
in a large bowl.  Place cooled noodle mixture on top.  Toss with 
dressing just before serving.
 
Alan Dorchak                                               [email-masked]
N Miami Beach, FL.  

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