Path: swen.emba.uvm.edu!news3.near.net!cam-news-hub1.bbnplanet.com!howland.erols.net!newsfeed.internetmci.com!in2.uu.net!mack.rt66.com!mack.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Japanese Cabbage Salad Followup-To: rec.food.cooking Date: 22 Aug 1996 05:24:58 -0600 Organization: Recipe Internet Lines: 43 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: china@gate.net Japanese Cabbage Salad I picked up this delicious recipe at a crawfish boil during the JazzFest in New Orleans, LA. Credit goes to Kim & Noah Swiler. It is a wonderful accompaniment to any BBQ or outdoor feast. 1 Large Red Cabbage, shredded 1 Bunch Green Onions, finely chopped 1/4 C Margarine 1/2 C Raw Sesame Seeds 1/2 C Almonds, slivered 2 packages chicken flavored Ramen Noodles 1 can sliced water chestnuts Dressing: 1/4 C Safflower Oil 1/4 C Sesame Oil 1/4 C Rice Vinegar 1/3 C Sugar 1 Tablespoon Soy Sauce Melt margarine on medium-low heat, lightly brown crushed noodles, sesame seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and cool. Put cabbage, green onions, and water chestnuts in a large bowl. Place cooled noodle mixture on top. Toss with dressing just before serving. Alan Dorchak china@gate.net N Miami Beach, FL. ---- Recipe Internet Recipes from AROUND THE WORLD to subscribe, send E-mail to davidg@clam.rutgers.edu with the subject SUBSCRIBE RECIPES Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.