Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!dca1-feed4.news.digex.net!dca1-hub1.news.digex.net!intermedia!nntp.abs.net!netnews.com!newspeer1.nac.net!yellow.newsread.com!netaxs.com!newsread.com!news.dra.com!nntp.mainstreet.net!news.mainstreet.net!feeder.swcp.com!sloth.swcp.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Joans Red Beans and Brown Rice Followup-To: rec.food.cooking Date: 27 Dec 1999 13:09:33 GMT Organization: International Recipes Lines: 42 Approved: phill@rt66.com Message-ID: <847oed$191$1@sloth.swcp.com> Reply-To: Dave NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:38526 submitted by: rosskat@pipeline.com from USA Joans Red Beans and Brown Rice serves 10 to 12 1 lb red dried beans- soaked overnight,drained and then cooked till soft and tender 2 cups long grain raw brown rice- prepared to package directions 1 cup chopped onions minced garlic 1 large can of crushed tomatoes( juice and all) 1/2 cup vegetable stock or beef or chicken stock olive oil to taste 1 cup cooked corn seasonings to taste: salt, pepper, cumin, garlic powder, chili powder, oregano, parsley Optional ingredients: chopped green and red bell peppers, mushrooms, cooked sausages We make this vegetarian but the addition of sausage or some kind of cooked chopped meat will be very tasty also. In a large pot, saute onions and garlic. If desired add and saute some bell peppers and mushrooms. Add cooked drained rice. Then 1/2 of beans which have been mashed and then remainders of unmashed beans. Add tomatoes, stock, oil and seasonings to taste. Add cooked corn last. Stir and heat until everything is hot and blended. If desired you can stir in sliced cooked sausages etc. This make a large pot and may be frozen. Visit our web page: personal as well as culinary topics http://www.pipeline.com/~rosskat/ http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.