Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!nntp.primenet.com!dispose.news.demon.net!demon!news-lond.gip.net!news.gsl.net!gip.net!tank.news.pipex.net!pipex!uunet!ams.uu.net!ffx.uu.net!in4.uu.net!news.rt66.com!not-for-mail From: Kitana06@aol.com Newsgroups: rec.food.recipes Subject: Ranch Beef 'n' Beans Followup-To: rec.food.cooking Date: 22 Apr 1999 22:23:36 -0600 Organization: America Online Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <76fd3ce4.244e76aa@aol.com> Reply-To: Kitana06@aol.com NNTP-Posting-Host: shell.rt66.com Lines: 44 Xref: swen.emba.uvm.edu rec.food.recipes:32397 Posted by: Kitana * Exported from MasterCook * Ranch Beef 'n' Beans Recipe By : Mr. Food's EasyCooking Magazine-May/June 99 Serving Size : 4 Preparation Time :0:00 Categories : Ground Beef Skillet Beans Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 1 16 oz. can red kidney beans -- drained 1 16 oz. can butter beans -- drained 1 16 oz. can baked beans 3/4 cup ketchup 1/2 cup water 2 onions -- chopped 1 green bell pepper -- seeded and chopped 1 4 oz. can chopped mild green chiles 1 beef bouillon cube 2 tablespoons honey 1 tablespoon prepared yellow mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder In a large skillet, brown ground beef over medium heat; drain. Add remaining ingredients. Mix well and bring to a boil. Immediately reduce heat to low and simmer 20 to 25 minutes, stirring occasionally. - - - - - - - - - - - - - - - - - - -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.