Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!newsfeed.online.be!sienna.impulse.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: "Mike and Renae Thurman" Newsgroups: rec.food.recipes Subject: Ramen Noodle Soup Followup-To: rec.food.cooking Date: Tue, 02 May 2000 01:44:09 GMT Organization: @Home Network Lines: 22 Approved: phill@rt66.com Message-ID: Reply-To: "Mike and Renae Thurman" NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:41643 Ramen Noodle Soup A nice easy way to make a hearty soup that's quick and easy--this utilizes leftovers so if you menu plan, it's great! 2 leftover chicken breasts, shredded 1 bunch green onion, chopped 4 packages chicken flavor ramen noodles 6 hard boiled eggs 6 Shiitake mushrooms, sliced Nice and easy: Cook ramen as directed on package. When done, portion into 5 bowls (my family is five), sprinkle shredded chicken, green onions and mushrooms on top of each serving and add sliced hard boiled egg to side of bowl. Viola!! I hope you enjoy as much as we do! -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.