Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Rainbow Risotto Followup-To: rec.food.cooking Date: 25 Oct 1999 06:14:23 -0600 Organization: International Recipes Lines: 46 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <7v1hiv$eue@llama.swcp.com> Reply-To: Dave NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:36831 submitted by: grantp@andrews.edu RAINBOW RISOTTO Great vegetarian meal!! >From "Imaginative Ways with Rice and Pulses" 1 Tbsp. Vegetable oil 1/2 oz. Butter 1 Onion, chopped 1/2 tsp. Turmeric, ground 2 cup Rice 4 cup Vegetable stock (I use Knorr's Vegetable Soup - works fine) 1 Small butternut pumpkin or marrow, seeded & chopped 4 oz. Fresh or frozen peas 1 Small red pepper, chopped 2 Zucchini, chopped Some freshly ground black pepper for taste Heat oil and butter in a large saucepan, add onion and turmeric and cook for 2-3 minutes. Stir in rice and stock (if using Knorr's pour in the entire soup, the vegetables add flavor and color), bring to boil, then reduce heat, cover and simmer for 15 minutes or until rice is tender and most of the liquid is absorbed. Boil, steam or microwave pumpkin and peas, separately, until tender. Drain and add to rice mixture with red pepper zucchini. Cook for 4-5 minutes longer or until heated through. Season to taste with black pepper and serve immediately. Variations: Use any vegetables you have and don't be limited by the vegetables in this recipe. Choose vegetables in season and those your family enjoy most!! http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.