Path: swen.emba.uvm.edu!attmt1!attmtf!attmt2!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!peerfeed.ncal.verio.net!sunqbc.risq.qc.ca!newsfeed.cwix.com!208.128.37.8!feeder.lobo.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Karl E. Moser (KE3NF)" Newsgroups: rec.food.recipes Subject: Rabbit in White Wine Followup-To: rec.food.cooking Date: 31 Jan 1999 09:16:05 -0700 Organization: @Home Network Lines: 36 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <36B44724.A1217B11@home.com> Reply-To: "Karl E. Moser (KE3NF)" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:30740 RABBIT IN WHITE WINE 1 Lg. Rabbit cut in pieces 3 Tbsp Butter 2 Red Onion, sliced 2 Carrot, sliced 2 Celery stalks, diced 2 Tbsp Minced Garlic Fresh ( Bottled Ok ) 1/4 tsp Thyme 1/4 tsp Marjoram 1 cup Chicken Stock 2 Tbsp Vinegar 1/2 cup White Zinfandel wine 1/4 cup Sour cream Salt & pepper In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion, carrot and celery to coat. Micro on high 2 minutes. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine. Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning mixture, and Garlic over both. Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir. Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for 5 minutes to complete. Serve over buttered egg noodles. Bon Appetit.. Karl(KE3NF) Karls Eatery [ICQ # 16639454] http://24.3.49.34 or http2//Karls_Eatery.com Http://www.fortunecity.com/littleitaly/machievelli/97 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.