Subject: Rabbit in White Wine
From: "Karl E. Moser (KE3NF)" <[email-masked]>
Date: 31 Jan 1999 09:16:05 -0700
Newsgroups: rec.food.recipes

RABBIT IN WHITE WINE

   1                    Lg. Rabbit cut in pieces
   3       Tbsp           Butter
   2                    Red Onion, sliced
   2                    Carrot, sliced
   2                    Celery stalks, diced
   2       Tbsp           Minced Garlic Fresh ( Bottled Ok )
     1/4   tsp           Thyme
     1/4   tsp           Marjoram
   1       cup            Chicken Stock
   2       Tbsp           Vinegar
     1/2   cup            White Zinfandel wine
     1/4   cup            Sour cream
                  Salt & pepper

  In 2-qt casserole, micro butter 1 minute on high to melt.  Stir in onion,  
carrot and celery to coat.  Micro on high 2 minutes.  In separate bowl,  
thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.  Place
rabbit pieces on top of vegetable mixture.  Pour wine/seasoning  mixture, and 
Garlic over both.  Cover and micro on high 5 minutes. Micro on  bake or 60   
percent for 7 minutes.  Stir.  Micro on bake 5 minutes more.     Stir in sour 
cream.  Micro on bake for 5 minutes to complete.  Serve over   buttered egg   
noodles.

Bon Appetit..    Karl(KE3NF)
Karls Eatery  [ICQ # 16639454]
http://24.3.49.34  or  http2//Karls_Eatery.com
Http://www.fortunecity.com/littleitaly/machievelli/97

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