Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsswitch.lcs.mit.edu!newsfeed.enteract.com!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: debbie8760@home.com Newsgroups: rec.food.recipes Subject: Good Rabbit (5) Collection Followup-To: rec.food.cooking Date: 18 May 2000 16:41:19 -0600 Organization: aol Lines: 81 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <39222A7F.25363.14DB412@localhost> Reply-To: debbie8760@home.com NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:41964 Roast Rabbit Broiled Rabbit Fried Rabbit Rabbit Salmi Rabbit en Casserole Roast Rabbit: 1 rabbit your choice of stuffing salt and pepper beef-dripping or other fat Preheat oven to 500 degrees. After skinning, wipe the rabbit dry, fill with stuffing and truss. Season with salt and pepper to taste. Roast for 15 minutes. Reduce oven heat to 350 degrees. Roast for 45-60 minutes depending on sze of rabbit (45 for small). Baste with beef drippings or other fat, such as butter or shortening, every 15-20 minutes. Broiled Rabbit: 1 Rabbit salt and pepper Butter Skin and clean rabbit, wipe dry, split down the back and pound flat. Wrap in oiled wax paper. Place on a greased pan in the broiler and turn often until juices run clear. Remove paper and serve on a hot platter seasoned with salt, pepper and butter, turning over and over until it takes up the fat. Rabbit Salmi 1 Rabbit 1 slice onion 1 stalk celery 1 bay leaf 2 Tbsp oil 2 Tbsp butter or crisco 2 Tbsp flour 2 cup water 1 tsp salt 1 Tbsp worcestershire sauce 1 Tbsp capers chopped parsley Preheat oven to 450 degrees. Clean and dress rabbit. Place in a baking pan. Add onion, celery cut fine and bay leaf. Brush rabbit with oil, then bake for 30 minutes. Lift the meat from the pan, add butter or crisco and the flour and stir until a rich brown color. Add hot water, stir well. When smooth, add salt, worcestershire sauce and capers. Lower oven to 350 degrees. Lay meat back in pan, cover with foil and bake 30 minutes. Dish the rabbit, strain the sauce over the meat and sprinkle with chopped parsley. Rabbit en Casserole: 1 Rabbit 3 Tbsp butter 4 Tbsp flour 2 cup hot water 1 tsp salt 1/8 tsp pepper garlic, if desired Preheat oven to 350 degrees. Rub a skillet with garlic, if desired. Dress and cut up rabbit and cook in butter in the skillet until brown. Remove rabbit from skillet and stir the flour into the remaining juices; add hot waterm salt and pepper. Let come to a boil, stirring constantly. Place rabbit in a baking dish, pour gravy over it, cover with foil. Bake for 35-45 minutes or until meat is tender. ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.