Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Judith A Rogow" Newsgroups: rec.food.recipes Subject: Quick Baked Chicken Followup-To: rec.food.cooking Date: 11 Feb 2000 18:57:31 -0700 Organization: ridgenet.net Lines: 31 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <000d01bf727d$68ce6b20$09f69acc@judithro> Reply-To: "Judith A Rogow" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39526 > From: trgeorge@my-deja.com > I am a college student who needs help with cooking. I > don't have a lot of time so I need quick and easy recipes for dinners. > I prefer to eat things like chicken and vegetables. > Thanks for your help. Quick Baked Chicken 1 pound of boneless chicken 1 can of condensed cream soup sliced onions noodles or rice Take about a pound of boneless chicken, thighs are a good value for the money put in a casserole dish with a can of condensed cream soup. I use mushroom with roasted garlic, but chicken mushroom, or chicken-mushroom are also good. Add some sliced onions if you wish. Bake at 359 for an hour. You can also do this in a crock pot on low for all day or high for two hours or so. Serve over noodles or rice. This freezes well, so you can have more than one meal from one casserole if you live alone. Add a salad or some cooked vegetables and you've got a meal. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.