Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!news.internetMCI.com!newsfeed.internetmci.com!news.winterlan.com!news.gv.tsc.tdk.com!hub.org!news.radio.cz!newsbastard.radio.cz!news.radio.cz!CESspool!europa.clark.net!news.maxwell.syr.edu!dispatch.news.demon.net!demon!mail2news.demon.co.uk!alexr.co.uk!not-for-mail From: curmudgn@flash.net (Sam Waring) Newsgroups: rec.food.recipes Subject: Quiche Florentine with Chicken Followup-To: poster Date: Mon, 7 Apr 1997 19:36:51 GMT Sender: Mark Alexander Approved: Mark Alexander Message-ID: Reply-To: curmudgn@flash.net (Sam Waring) X-Mail2News-User: curmudgn@flash.net X-Mail2News-Path: redtape.lewisham.gov.uk!alexr.idiscover.co.uk In-Reply-To: <5h0l2c$c84$1@mack.rt66.com> Lines: 47 In article <5h0l2c$c84$1@mack.rt66.com>, Linda Valencia said this about that: > I am looking for a chicken and spinach quiche. > It was made with a can of chicken (small) and frozen chopped spinach and > had eggs, swiss cheese, mushrooms, etc.....does this sound familiar to > anyone? MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: QUICHE FLORENTINE WITH CHICKEN Categories: Pies, Eggs Yield: 6 Servings 1 lb Chicken, boned 6 Eggs 2 pk Spinach, frozen; thawed 1 lb Mozzarella or Gruyére 2/3 c Ricotta 1/2 ts Salt 1/8 ts Pepper 1/8 ts Garlic powder Pastry for two crust pie 1 T ;Water Preheat the oven to 350 F. Reserve one egg yolk, and combine the rest of the eggs with the chicken, spinach, Mozzarella, Ricotta, salt, pepper and garlic powder. Place the unbaked crust in a deep pie pan. Add the filling. Place the second crust on top. Trim the edges and fold under. Slit the top. Combine the egg yolk with water. Brush the top of the pie. Bake 75 minutes. Let stand ten minutes. Serve hot or cold. per Barbara Zack MMMMM -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.