Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!tezcat!cam-news-hub1.bbnplanet.com!news.bbnplanet.com!news.maxwell.syr.edu!newsfeed.nacamar.de!news.nacamar.de!dispatch.news.demon.net!demon!mail2news.demon.co.uk!alexr.co.uk!not-for-mail From: curmudgn@flash.net (Sam Waring) Newsgroups: rec.food.recipes Subject: Quesadillas de California Followup-To: poster Date: Sun, 2 Mar 1997 18:16:37 GMT Sender: Mark Alexander Approved: Mark Alexander Message-ID: Reply-To: curmudgn@flash.net (Sam Waring) X-Mail2News-User: curmudgn@flash.net X-Mail2News-Path: hal.9000series.idiscover.net!alexr.idiscover.co.uk X-Real-To: In-Reply-To: <5f6i9m$j7l$1@mack.rt66.com> Lines: 40 In article <5f6i9m$j7l$1@mack.rt66.com>, Joseph & Joan Iocona III said this about that: > Please post any recipes for good Quesadillas. MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: QUESADILLAS DE CALIFORNIA Categories: Sandwiches, Mexican Yield: 6 Servings 12 Flour tortillas 1/4 lb Butter 1 T Salt 1 c Monterey Jack; grated 1 c Mozzarella; grated 15 oz Sweet cherry peppers; -seeded & chopped Spread the tortillas with the softened butter and salt on both sides. Let the tortillas set for one hour. Spread with remaining butter and cover each tortilla with an equal amount of both cheeses and sweet cherry peppers. Place the tortillas on an ungreased cookie sheet and broil for five to six minutes. The broiler should be four or five inches from the tortillas. Remove from the oven, cut into wedges, and serve at once. MMMMM -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.