Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!nntp.primenet.com!nntp.gctr.net!news-feed.inet.tele.dk!bofh.vszbr.cz!news-proxy.baileynm.com!bonkers!"Dancer^" Reply-To: "Dancer^" Newsgroups: rec.food.recipes Followup-To: poster Approved: arielle@taronga.com Subject: Low-Fat Potatoes Romanoff Message-ID: <933925204.17906@bonkers.taronga.com> Date: 06 Aug 99 02:40:04 CDT Lines: 27 Xref: swen.emba.uvm.edu rec.food.recipes:34969 Low-Fat Potatoes Romanoff 4 potatoes, quartered 1 tbsp. butter 1 c. low-fat sour cream 4 whole green onions, sliced 1 1/4 cs. shredded low-fat cheddar cheese, shredded 1 tsp. salt 1 dash pepper paprika to taste Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper. Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining cheese and paprika. Bake uncovered at 350 degrees for 40 minutes. Makes 6 servings. Calories.....191.....Fat.....5 g.....Carbs.....26 g.....Sodium.....547 mg.....Fiber.....2 g. NOTES : 3 WW points